How To Make Mince Pie Recipe. Mince Pies Recipe, ingredient list for Mince Pie Recipe, nutritional value of Mince Pie, best mince pie recipe guardian, christmas mince pie recipe, best pastry for mince pies.

How To Make Mince Pie Recipe – Ingredients List, Nutritional Value

Mince Pie Recipe is a type of sandwich typically made with mincemeat, satsumas, apple, lemon, icing sugar, flour, butter, egg.

A mince pie is also known as mincemeat in the United States, which is a blend of fruit, spices, and suet. It is also known as a mince pie in the United States and a fruit mince pie in Australia and New Zealand. In many English-speaking countries, the pies are typically offered during the Christmas season.

Nutritional Value Of Mince Pie Recipe

Mince Pie (1 serving) contains

• 41g total carbs
• 41g net carbs
• 26g fat
• 11g protein
• 455 calories.

Ingredients For Mince Pie Recipe

• 1 large jar mincemeat (about 600g)
• 2 satsumas, segmented and finely chopped
• 1 apple, finely chopped
• zest 1 lemon
• little icing sugar, for dusting

For the pastry

• 375g plain flour
• 260g unsalted butter, softened
• 125g caster sugar, plus extra for sprinkling
• 1 large egg, plus 1 beaten egg for glazing

Directions On How To Make Mince Pie Recipe

1. Mix 260g of melted unsalted butter and 375g of plain flour in a bowl until they resemble coarse crumbs.
2. Combine 125g of caster sugar and 1 well beaten egg.
3. Turn the pastry out onto a surface that has been lightly dusted with flour, and fold until it comes together.
4. Wrap the pastry in plastic wrap and chill for ten minutes.
5. Place the large jar of mincemeat, 2 segmented satsumas, 1 finely sliced apple, and 1 lemon’s zest into a bowl.
6. Turn the oven to 220°C/200°F fan/gas. 7.
7. Roll the pastry out to a thickness of 3mm.
8. Cut out 16 bases with a round cutter (approximately 10 cm in diameter) and arrange them in muffin tins. In each, add 112 tbsp of the minced beef mixture. Each pie’s edge should be lightly egg-brushed.
9. Reroll the pastry, cut 7-cm lids out of them, and press the lids onto the top to seal. Make a small cut in the tops after glazing with the beaten egg and topping with additional caster sugar.
10. Bake the mince pies for 15 to 20 minutes, or until golden brown. Before removing them from the muffin tins and dusted with a little extra icing sugar for serving, allow them to cool.

Conclusion

This Mince Pie Recipe is insanely delicious and easy to make. Thanks for reading this article about Mince Pie Recipe. Did you make this recipe? Please rate it and leave me a remark in the comment box below!

Bon Appetit☺